Pesce crudo e…bollicine al Bo Russ
Giovedì 24 Luglio
ore 20:30
Authentic flavors, crafted with passion
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In the evening... scent of porridge!
Every evening, in the heart of the Osteria, the oven is turned on to bring to life one of our best-loved traditions: farinata.
Crunchy outside, soft inside, freshly prepared with chickpea flour, extra virgin olive oil and a good dose of patience. To be enjoyed fresh from the oven, perhaps accompanied by a good glass of wine.
Special evenings, flavors to savor
Every event at Bo Russ is an experience to live. Discover the upcoming dates and let yourself be surprised by new flavor combinations and unique atmospheres.
Il Pesce al Bo Russ
Giovedì 19 Giugno
ore 20:30
Le lumache al Bo russ
Giovedì 22 Maggio
ore 20:30